Step-by-Step Guide to Prepare Award-winning Hot soup!

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Before you jump to Hot soup! recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water ingestion.

There are a good deal of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to hot soup! recipe. You can have hot soup! using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Hot soup!:

1. Prepare 1 bunch of bok choy.
2. Take 1 of medium tomato.
3. Use 250 g of Basa fillets.
4. Get 2 of cinnamon sticks.
5. You need 1 tbsp of curry powder.
6. Prepare 1 tbsp of ginger powder.
7. You need 1/2 tbsp of garlic powder.
8. Provide 1/2 tbsp of chicken bouillon.
9. Take 1/2 tsp of salt.
10. Use 1600 ml of water.
11. Provide 1 tbsp of fish sauce.
12. Provide 1 tbsp of oyster sauce.

Steps to make Hot soup!:

1. Bring the required amount of water to a boil and add the fish fillet, salt, chicken bouillon, ginger, garlic, curry, cinnamon, lemon, fish sauce, and oyster sauce..
2. Stir in the tomatoes and bok choy. Stir, cover and allow to boil over a longer time or until a certain viscosity is achieved.
3. You may also add the vegetables when the soup is boiled.

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