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Recipe of Super Quick Homemade Oats and chocolate caramel cookies

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Oats and chocolate caramel cookies

Before you jump to Oats and chocolate caramel cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other products. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let's go back to oats and chocolate caramel cookies recipe. To make oats and chocolate caramel cookies you only need 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Oats and chocolate caramel cookies:

  1. Prepare of Quater cup better.
  2. Prepare of Third of a cup plain flour.
  3. Prepare of Quater cup semolina flour.
  4. Take 3 of quater cup oats.
  5. Use 4 of table spoons brown suger.
  6. You need 3 of quater cups variety chocolate pieces mainly with caramel.
  7. Prepare of Quater cup orange juice.
  8. Get Pinch of salt.
  9. You need 3 of level teaspoons baking powder.
  10. Prepare 1 of teaspoonCinnamon powder(optional).
  11. Provide 2 tablespoon of cooking oil.
  12. Prepare 2 tablespoons of good dark cocoa powder.

Instructions to make Oats and chocolate caramel cookies:

  1. Semi Melt the butter and stir.
  2. Then add the orange juice,the oil and brown suger..
  3. Mix to combine enough in order to melt the suger..
  4. Then add in the chocolate chunks or any other alternative ingredients(see options in extra the notes i added).You may need to break them down a bit depending on initial sizes..
  5. Combine well all ingredients..
  6. If dough is bit sticky or harder to can collect to form a roughly round dough and add in fridge for about half hour...then can take out and work with while less sticky.
  7. If dough is not collecting well..can add in a table spoon or two of the orange juice..just enough to enable ball formation.
  8. Also u can sh.
  9. Ape the ball by pressing the dough lightly in hand palm.
  10. It is easier to make roughly the balls first and flatten while on the tray staring to flatten in middle by using palm end..and then pressin eithet by spoon fork or finger tips creativ if you like and even get kids involved.
  11. Then form medium size balls and flatten to about 4 or 5 millimeter thickness round shape.try make it as even thickness as possible.
  12. Then put in tray bit apart and bake in preheated oven about 20 to 30 minutes..
  13. Keep checking when cooked you can tell by the aromas and slightly harder outside and nice gooy centre!.

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