Steps to Prepare Award-winning Pork & Leek Sausage Cakes

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We hope you got insight from reading it, now let's go back to pork & leek sausage cakes recipe. You can cook pork & leek sausage cakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pork & Leek Sausage Cakes:

1. Provide 1 of leek.
2. Take 1 of onion.
3. You need 1 tsp of demerara sugar.
4. Get 500 g of 5% fat pork mince.
5. Use 1 tsp of garlic puree.
6. You need 1.5 tbsp of dried sage.
7. Take 1 pinch of ground nutmeg.
8. Get 1 tsp of table salt.
9. Take 0.5 tsp of black pepper (approx. 100 twists of a pepper mill).
10. Take 1 of medium egg white.
11. Use of FryLight spray oil.

Instructions to make Pork & Leek Sausage Cakes:

1. Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet..
2. Spread the leek and onion out on a side plate and put in the freezer to cool down..
3. Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes..
4. Add the leek and onion mix to the rest of the ingredients and combine well..
5. Divide up in to four sausage cakes and fry in a large pan using more FryLight spray..

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