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Step-by-Step Guide to Make Ultimate Daikon kimchi

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Daikon kimchi

Before you jump to Daikon kimchi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. The numbers on the scale aren't the only indicator of your health levels. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to daikon kimchi recipe. You can have daikon kimchi using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Daikon kimchi:

  1. You need 1 kg of daikon (cut into dices).
  2. Get 200 gm of gochujang (korean chili paste).
  3. Get 2 tablespoon of ginger powder.
  4. Provide 2 tablespoon of garlic powder.
  5. You need 3 tablespoon of chili flakes.
  6. Use 3 tablespoon of brown sugar.

Steps to make Daikon kimchi:

  1. Mixed all ingredients together and storage in a jar. Optional can add spring onions as well..
  2. Keep in the fridge and can have it for atleast 3 weeks..
  3. .

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