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Recipe of Quick Moong Daal Halwa

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Moong Daal Halwa

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We hope you got insight from reading it, now let's go back to moong daal halwa recipe. You can cook moong daal halwa using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Moong Daal Halwa:

  1. Use of For roasting daal.
  2. You need 1 cup of moong daal.
  3. Provide 1 cup of ghee.
  4. You need of Sugar Syrup.
  5. Prepare 1 cup of sugar.
  6. You need 1 cup of water.
  7. Get of Few strands of kesar.
  8. You need 2 tsp of elachi powder.
  9. You need of Dry fruits.
  10. Prepare 1/4 cup of Almond.
  11. Provide 1/4 cup of cashewnuts.
  12. Use 1/8 cup of raisins.
  13. Provide of Some pistachios.

Steps to make Moong Daal Halwa:

  1. First take 1 cup of moong daal and soak it overnight..
  2. Grind it in a mixer grinder jar untill smooth paste.
  3. Now in a pan take 1 cup ghee. Heat it on medium flame and then add 1 cup paste of moong daal..
  4. Roast it for 10-15 mins untill the color of daal changes and it is cooked..
  5. Take 1 cup of sugar and 1 cup water. Make a sugar syrup of 1/ 1.5 string consistency.
  6. Now add 2 tsp of elaichi powder rand few strands of saffron..
  7. Now when the sugar syrup is cooked put into the roasted daal in some batches mixing everything well.
  8. Cook it on medium- high flame for 10 mins until it is cooked.You can also taste it an cook more if feels raw.
  9. Now for dry fruits take split almonds, broken cashews and roast it with some ghee until cashew are golden and almonds have dark color..
  10. Now add that dry fruits to halwa and also add raisins, pistachios..
  11. Cook it more until it comes to constancy of halwa..
  12. Serve it hot.......

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