How to Make Any-night-of-the-week Coconut and hazelnut chocolate cookies
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Before you jump to Coconut and hazelnut chocolate cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to coconut and hazelnut chocolate cookies recipe. To make coconut and hazelnut chocolate cookies you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Coconut and hazelnut chocolate cookies:
- Provide 150 g of butter.
- Get 100 g of honey.
- Use 75 g of self-raising flour.
- Use 75 g of spelt flour.
- You need 50 g of cocoa powder.
- Get 50 g of oats.
- You need 25 g of dessicated coconut.
- Get 25 g of hazelnuts.
- Get Pinch of salt.
Instructions to make Coconut and hazelnut chocolate cookies:
- Preheat oven to 180C / 160C fan, and gently melt the butter and honey in a saucepan..
- Combine the dry ingredients together, make a well, pour in the melted butter and honey, and bring together to a cookie dough. Chill for 30 mins..
- Roll out dough on a lightly floured surface to about a finger thickness and cut out small rounds..
- Place on a floured baking tray and bake for 10-12 mins or until slightly firm on top with a slight crust. Remove from the oven and allow to cool on the tray for 5 mins to allow them to firm up before transferring to a cooling rack..
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