How to Make Speedy Karri Patta Chutney / Curry leaves chutney

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Before you jump to Karri Patta Chutney / Curry leaves chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to karri patta chutney / curry leaves chutney recipe. To make karri patta chutney / curry leaves chutney you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Karri Patta Chutney / Curry leaves chutney:

1. You need of Curry Leaves.
2. Prepare of Tamarind.
3. Use of Chana Dal.
4. You need of Urad Dal.
5. Use of Methi or Fenugreek Seeds.
6. Use of Red Chillies.
7. You need of Mustard Seeds.
8. You need of Oil.

Steps to make Karri Patta Chutney / Curry leaves chutney:

1. Heat 2 tbsp oil.Add the udad dal and chana dal.Stir-fry till light golden brown..
2. Add the fenugreek seeds and stir-fry for 1 minute..
3. Add split red chillies and stir-fry for 10 seconds..
4. Add the curry leaves and stir-fry for 5-7 minutes.Turn off the heat.Let cool..
5. Grind the fried curry leaves+dal mix along with tamarind, salt, and a little water to a coarse paste..
6. Take out the pachadi into an airtight container.In a ladle, heat 1 tsp of oil..
7. Add mustard seeds and wait till they splutter..
8. Add the mustard seeds to the Karivepaku Pachadi and mix well..
9. Serve with idli, dosa, or hot rice..

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