How to Make Perfect Red currant cupcakes

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Before you jump to Red currant cupcakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn't something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some simple ways to get healthy.

Be wise when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Your home should be filled with healthy foods and ingredients. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to red currant cupcakes recipe. To cook red currant cupcakes you need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Red currant cupcakes:

1. You need 1 +1/4 cup of all purpose flour or maida.
2. You need 2 tbsp of almond flour.
3. Use 2 tbsp of cornstarch.
4. Take 3/4 cup of powdered sugar.
5. Provide 1 +1/4 tsp of baking powder.
6. Use 1/4 tsp of baking soda.
7. Use 1/2 cup of red currants.
8. Prepare 1/3 cup of olive oil or refined oil.
9. Prepare 1 cup of milk.
10. Prepare 1 tbsp of white vinegar.
11. Get 1 tsp of vanilla extract.
12. Prepare 1 pinch of salt.
13. Prepare 1 tsp of flour for dusting red currants.
14. Take of For the frosting :.
15. Use 1/2 cup of fresh cream.
16. Provide 1 cup of cream cheese.
17. Provide 2-3 tbsp of powdered sugar.
18. Take 1 tsp of vanilla extract.

Steps to make Red currant cupcakes:

1. Wash and dry the red currants on a kitchen towel. Take milk in a mug and add vinegar to it. Stir it and keep aside for 7-8 minutes to let it curdle. Preheat the oven at 180°C. Dust the red currants with some flour and keep it aside. In a big mixing bowl add all purpose flour, baking powder, baking soda, cornstarch, salt, almond flour and mix well. Now pass it through a sieve two times..
2. In another bowl add sugar, oil, Vanilla extract and using a whisk mix well. Now combine dry and wet mixtures and incorporate well using a spatula Gradually add milk(a little at time) to the mixture and fold the batter using a spatula..
3. Thereafter fold in the dusted red currants. Now fill the cupcake liners upto 3/4 with this cake batter and bake for 12-15 minutes or until a toothpick inserted comes out clean. Then let the cupcakes cool down at the room temperature and then keep them in the refrigerator for half an hour..
4. Then mix all the ingredients listed under frosting. Whip it up well using a whisk and keep it in the refrigerator. Now frost the cupcakes with cream cheese frosting and garnish it with some red currants and mint. Enjoy this blissful treat...!!.
5. You can easily make these cupcakes vegan by replacing dairy milk with any plant based milk. I would suggest using almond or cashew milk. You can use the same recipe for making blueberry muffins also. Or make plain vanilla cupcakes with the same batter minus the berries. These cupcakes can be stored for two days in the refrigerator. You can totally skip the frosting and eat the cupcakes as it is..

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