Step-by-Step Guide to Prepare Any-night-of-the-week GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)
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Before you jump to GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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We hope you got benefit from reading it, now let's go back to gulai daun singkong oz (cassava leaves curry) recipe. To cook gulai daun singkong oz (cassava leaves curry) you need 14 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make GULAI DAUN SINGKONG OZ (Cassava Leaves Curry):
- You need of Litter thin coconut milk.
- Provide of dried shrimps, washed and drained.
- Provide of cassava leaves.
- Prepare of lemon grass bruised.
- Prepare of galangal.
- You need of kaffir lime leaves.
- Take of Spices (ground).
- Get of candlenuts.
- Take of turmeric.
- Use of gingger.
- Get of shallots.
- Prepare of garlic.
- You need of salt.
- Use of coriander.
Steps to make GULAI DAUN SINGKONG OZ (Cassava Leaves Curry):
- Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender..
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