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Step-by-Step Guide to Prepare Any-night-of-the-week GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

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GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

Before you jump to GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to gulai daun singkong oz (cassava leaves curry) recipe. To cook gulai daun singkong oz (cassava leaves curry) you need 14 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make GULAI DAUN SINGKONG OZ (Cassava Leaves Curry):

  1. You need of Litter thin coconut milk.
  2. Provide of dried shrimps, washed and drained.
  3. Provide of cassava leaves.
  4. Prepare of lemon grass bruised.
  5. Prepare of galangal.
  6. You need of kaffir lime leaves.
  7. Take of Spices (ground).
  8. Get of candlenuts.
  9. Take of turmeric.
  10. Use of gingger.
  11. Get of shallots.
  12. Prepare of garlic.
  13. You need of salt.
  14. Use of coriander.

Steps to make GULAI DAUN SINGKONG OZ (Cassava Leaves Curry):

  1. Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender..

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