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How to Prepare Super Quick Homemade Butter Cuttlefish

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Butter Cuttlefish

Before you jump to Butter Cuttlefish recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Trying to get in as much physical activity as possible is another. Don't overlook that health isn't only about simply how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to butter cuttlefish recipe. To cook butter cuttlefish you need 14 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Butter Cuttlefish:

  1. Get 250 gm of cuttlefish(cut into small pieces.
  2. Provide To taste of salt.
  3. Use 1 tsp of turmeric powder.
  4. Prepare 1 tsp of kashmiri red chilli powder.
  5. Provide 1&1/2 tsp of black pepper powder.
  6. Provide 1/3 tsp of black salt.
  7. Use 1/2 cup of all purpose flour.
  8. Get 1/2 cup of cornflour.
  9. Use 1 of egg white.
  10. Provide 2 of onions (chopped).
  11. Prepare 8 of garlic cloves (chopped).
  12. Get 2 of chopped green chillies.
  13. Provide 1&1/2tbsp of butter.
  14. Provide as needed of Oil to fry.

Steps to make Butter Cuttlefish:

  1. Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside..
  2. Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot..

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