Recipe of Favorite Boneless Mutton pieces coated with spices (pasinda)

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Before you jump to Boneless Mutton pieces coated with spices (pasinda) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is definitely as good a spot to begin with as any. Of course you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to boneless mutton pieces coated with spices (pasinda) recipe. To make boneless mutton pieces coated with spices (pasinda) you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Boneless Mutton pieces coated with spices (pasinda):

1. Get 500 gm of boneless mutton pieces (cut into thin slices).
2. Prepare 1 of large size onion paste.
3. Provide 1 tbsps of raw papaya paste.
4. Prepare 1 tbsps of green chilli paste.
5. Prepare 1 tbsps of ginger garlic paste.
6. You need 1/2 tsp of turmeric powder.
7. Provide 1 tsp of meat masala powder.
8. Prepare 1 tsp of cumin powder.
9. Prepare 1/2 tsp of black pepper powder.
10. Get to taste of Salt.
11. Provide 1 tbsps of oil.
12. Use 2 tbsps of oil for frying.

Steps to make Boneless Mutton pieces coated with spices (pasinda):

1. First take all the thin slices of mutton in a mixing bowl and add all the listed ingredients mix it well and keep it for 30 minutes for marination..
2. After 30 minutes heat up a pan with oil add the marinated slices and cook it for about 5-8 minutes till it's done..
3. And our delicious pasinda is ready. Serve with chapati or rice..
4. Enjoy 😊..

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