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How to Prepare Speedy Strawberry Jam

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Strawberry Jam

Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to strawberry jam recipe. You can have strawberry jam using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Jam:

  1. Get 1 bowl of Strawberries.
  2. Prepare 3/4 bowl of Sugar.
  3. Use 1 tsp of Lemon juice.

Steps to make Strawberry Jam:

  1. Wash and cut the strawberries into pieces..
  2. Heat a kadhai put strawberries + sugar and cook when sugar is melted add lemon juice and cook another 10 to 15 minutes..
  3. The consistency should be like this shown in the photo..
  4. Remove from heat and let it cool completely then pour in a air tight container and store in a refrigerator..

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