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Recipe of Ultimate Japanese Oden cooked in ecological thermal pot

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Japanese Oden cooked in ecological thermal pot

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We hope you got insight from reading it, now let's go back to japanese oden cooked in ecological thermal pot recipe. You can cook japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Japanese Oden cooked in ecological thermal pot:

  1. You need of Daikon radish.
  2. You need of boiled eggs.
  3. Provide of Octopus.
  4. Get 30 cm of ×2 dried kelp.
  5. Use of kongnyaku.
  6. Get of Satsumaage.
  7. You need of Tofu.
  8. Get of Oden soup.
  9. Provide 1500 ml of water+Kombu water.
  10. You need 50 ml of soy sauce.
  11. Get 50 ml of Sake.
  12. Prepare 50 ml of Mirin.
  13. Provide 1 teaspoon of salt.

Instructions to make Japanese Oden cooked in ecological thermal pot:

  1. Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water..
  2. NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients..
  3. Make Oden soup and put all ingredients..
  4. Cook for 5 minutes after boiling..
  5. Put in thermal pot and keep in pot for overnight..
  6. After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear..
  7. Enjoy with Japanese Karashi mustard 🍢.

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