Steps to Prepare Any-night-of-the-week Sweet curd (bengali misti doi)

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We hope you got insight from reading it, now let's go back to sweet curd (bengali misti doi) recipe. To cook sweet curd (bengali misti doi) you need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sweet curd (bengali misti doi):

1. Prepare 2 cups of full cream milk.
2. Prepare 4 tbsp of sugar (adjust the quantity based on your taste).
3. Take 2 tbsp of fresh plain curd.

Steps to make Sweet curd (bengali misti doi):

1. In a pan, heat the milk, once boiled up, add 2 tbsp sugar and stir. Once sugar dissolves, switch off the flame, keep the milk aside to cool down little..
2. In another pan, add 2 tbsp sugar. Keep on low flame and continuously stir until caramel is prepared. Switch off the flame..
3. In a mixing bowl, beat the plain curd until get smooth texture..
4. Once the milk is cooled down a bit (not completely). Using your finger, you can touch the milk. This is the correct time to add the caramel and beaten curd and mix really well to ensure no lumps are there..
5. Transfer the mixture to mud pot (preferably), if not available use glass bowl or porcelain bowl. Now cover with aluminium foil and keep at warm place for 6-8 hours (or whole night) and then keep in refrigerator for another 4-5 hours..
6. Your delicious misti doi is ready..

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