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Steps to Make Any-night-of-the-week Rochers coco

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Rochers coco

Before you jump to Rochers coco recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to rochers coco recipe. To make rochers coco you need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Rochers coco:

  1. Get 180 g of desiccated coconut.
  2. Use 90 g of caster sugar (white preferably).
  3. You need 2 of egg whites.

Steps to make Rochers coco:

  1. Preheat oven to 200C.
  2. Mix the coconut and sugar in a bowl.
  3. Add the egg whites and mix.
  4. Using your fingers shape into little pyramids on a tray covered with baking parchment. You should be able to make around 20. You might need to do 2 batches..
  5. Bake for around 10 minutes until golden. The inside should remain soft..

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