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Home / Recipe of Quick Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Recipe of Quick Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

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Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Before you jump to Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. To cook vickys crowd-pleaser carrot cake, gf df ef sf nf you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

  1. Prepare 225 grams of (1 & 3/4 cups) plain flour / gluten-free flour*.
  2. Get 2 tsp of baking powder.
  3. Use 2 1/2 tsp of baking soda / bicarb.
  4. Get 1/4 tsp of xanthan gum if using GF flour.
  5. You need 1 tbsp of cornflour / corn starch.
  6. Get 150 grams (3/4 cup) of granulated sugar.
  7. Provide 1/4 tsp of ground ginger.
  8. Provide 1/4 tsp of ground cinnamon.
  9. Get 1 pinch of nutmeg, a large pinch.
  10. Take 1 of medium banana, very ripe and mashed well.
  11. Get 60 ml (1/4 cup) of pineapple puree.
  12. Provide 100 grams (2 cups) of grated carrot.
  13. Prepare of (1/3 cup) desiccated coconut.
  14. Use 50 grams (1/2 cup) of chopped walnuts or pecans (optional).
  15. Take 50 grams (1/3 cup) of raisins or sultana/currant mix.
  16. Prepare 200 ml (3/4 cup) of + 1 tbsp) oil.
  17. Use 60 ml (1/4 cup) of dairy-free milk such as coconut milk.
  18. Prepare 60 grams (1/4 cup) of dairy-free yogurt such as Alpro coconut.

Instructions to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square.
  2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices.
  3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins.
  4. Finally add the oil, milk and yogurt and combine everything well.
  5. Pour into your cake tin and smooth over evenly.
  6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool.
  7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one.
  8. Makes 1 layer. For a sandwich cake repeat the recipe.
  9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour.

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