Recipe of Perfect Cinnamon, Lemon & Raisin Sour Dough

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We hope you got benefit from reading it, now let's go back to cinnamon, lemon & raisin sour dough recipe. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

1. Prepare of For the sour dough starter:.
2. Prepare 300 g of gluten free bread flour.
3. Use 300 ml of water.
4. Get of For the sour dough loaf:.
5. Get 500 g of gluten free bread flour.
6. Prepare 300 ml of warm water.
7. Get 50 g of caster sugar.
8. Use of zest of one lemon.
9. Get 2 teaspoons of ground cinnamon.
10. Get 100 g of raisins.
11. Get 300 g of sour dough starter.

Instructions to make Cinnamon, Lemon & Raisin Sour Dough:

1. At least three days in advance of making your bread add the flour and water to an airtight tub.
2. Mix well and seal with the lid, leave at room temperature for at least 3 days.
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl.
4. Beat with an electric dough hook or paddle for 5 minutes.
5. Leave to rest for 5 minutes.
6. Fold in the raisins.
7. Shape into a round cob, slash the top and dust with a little gluten free flour.
8. Leave to rest for 30 minutes.
9. Preheat the oven to 220 oC.
10. Bake for 40 minutes.
11. Allow to cool before slicing.

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