Step-by-Step Guide to Prepare Ultimate Spring Onion Dal

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Before you jump to Spring Onion Dal recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a place get started on as any. This will probably go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to spring onion dal recipe. You can cook spring onion dal using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Spring Onion Dal:

1. Use 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
2. Use 2-3 bunches of spring onion.
3. Get 2-3 tbsp. of oil.
4. Prepare 1 tsp. of mustard seeds.
5. Provide 1/4 tsp. of asafoetida.
6. Provide 1 of onion, chopped.
7. Prepare 1" of ginger, chopped.
8. Provide 2-3 of garlic cloves, chopped.
9. Use 1 sprig of curry leaves.
10. Prepare to taste of salt.
11. Take 1/2 tsp. of turmeric powder.
12. Provide 1 tsp. of coriander powder.
13. Take 1 tbsp. of red chilli powder.
14. Take 1 tsp. of sambar powder.
15. You need 1 of tomato, chopped.
16. Prepare 1 tsp. of coriander leaves, chopped.

Instructions to make Spring Onion Dal:

1. Pressure cook the soaked lentils along with the chopped spring onion and turmeric powder in 1 1/2 cups water for 5-6 whistles..
2. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add onion, curry leaves, ginger, garlic & asafoetida. Saute till light brown..
3. Add red chilli powder, sambar powder & coriander powder. Mix everything well..
4. Add the tomatoes. Stir fry till it is mashed..
5. Add the boiled dal and salt. Simmer on a low flame for 4-5 minutes..
6. Serve, garnished with coriander leaves..

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