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Recipe of Ultimate Kunun Zaki

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Kunun Zaki

Before you jump to Kunun Zaki recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to kunun zaki recipe. You can have kunun zaki using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Kunun Zaki:

  1. Provide 1 of mudu of millet.
  2. Take 1 of small cup of soya beans.
  3. Prepare 1 handful of Ginger.
  4. Get cloves of Some.
  5. Provide of Sugar.

Instructions to make Kunun Zaki:

  1. Soak the millet in water for at least 5 hours or more.
  2. Pour the water away and add the soya beans, ginger and cloves.
  3. Grind with grinding machine (markade) to make a paste.
  4. Separate the paste as 3/4 and 1/4 in two different buckets. Add little water to both of the buckets to lighten the consistency.
  5. Now pour very hot boiling water to the bucket of 3/4 and stir immediately. It will be thick like PAP. In less than a minute combine the other mixture together and cover overnight.
  6. First thing in the morning sieve the kunu with a fine cloth. Add sugar to taste..
  7. Pour into bottles and keep in a very chilled fridge to keep it from becoming sour. Enjoy:).

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