Recipe of Any-night-of-the-week Tuscan meatballs with spaghetti

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We hope you got benefit from reading it, now let's go back to tuscan meatballs with spaghetti recipe. To make tuscan meatballs with spaghetti you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tuscan meatballs with spaghetti:

1. Prepare 1 (500 g) of beef mince.
2. Prepare 1 of Tuscan meatball recipe base.
3. You need 1 Pack of spaghetti.
4. Provide 1 of Egg (large).
5. Prepare 1/3 of Panko crumbs (bread crumbs can be used as well).
6. Provide 1 Can of diced/crushed tomatoes.

Steps to make Tuscan meatballs with spaghetti:

1. Boil water for spaghetti, drop in desired amount and follow packet instructions..
2. Mix beef with egg, crumbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you..
3. Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry..
4. Once meatballs are browned, add recipe base and can of tomatoes - more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️.

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