Easiest Way to Prepare Ultimate Spring onion with potato sabzi

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Before you jump to Spring onion with potato sabzi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to spring onion with potato sabzi recipe. To cook spring onion with potato sabzi you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Spring onion with potato sabzi:

1. Take 5 cloves of garlic.
2. Use 4 of peice spring onion (cut kerke rakh lain).
3. Get 3 of medium size potato (cubes main cut kerlain).
4. Get 1 of big tomato.
5. Prepare 1 tbls of red chilli powder.
6. You need half of teaspoon turmeric powder.
7. Get of salt taste.
8. Prepare 4 of green chilli.
9. Prepare half of cup oil.

Instructions to make Spring onion with potato sabzi:

1. Oil main garlic cloves brown kerlain.
2. Add spring oinion and potato dal kar three min bhonain then add tomato.
3. Water add nahi kerna tomatoo and veg ka apna water main hi cook ho jaye ga slow flame per 15 min cook karain.
4. Last main bhon lain..serve with boil rice chapati and salad😊.

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