Recipe of Speedy Beetroot Curry

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Before you jump to Beetroot Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to beetroot curry recipe. To make beetroot curry you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Curry:

1. Use of Beetroots.
2. You need of salt.
3. Use of Turmeric powder.
4. Provide of Ingredients to grind.
5. Use of Coconut.
6. Take of Red chillies.
7. Take of Cinnamon stick.
8. Take of Cloves.
9. Provide of Ingredients to temper.
10. Take of Oil.
11. Get of Mustard seeds.
12. Prepare of Few curry leaves.

Instructions to make Beetroot Curry:

1. Cut beetroot into small pieces and pressure cook..
2. Now grind the ingredients into a coarse paste by adding little water..
3. Next heat kadai. Temper the ingredients and add pressure cooked beetroot..
4. Add salt, turmeric powder and grinded paste..
5. Mix well for 30 seconds and serve hot..

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