Step-by-Step Guide to Make Award-winning Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker
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We hope you got benefit from reading it, now let's go back to chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. To cook chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Prepare 7 of Chicken wings - the mid-section and the tip.
- Prepare 3/4 of Daikon radish (cut into 3 cm wide pieces).
- Prepare 1 tsp of Weipa.
- You need 1 tsp of Chicken soup stock granules.
- Prepare 2 tbsp of Soy sauce.
- Use 100 ml of Sake.
- Get 1 of Star anise.
- Prepare 1/2 tsp of Sichuan pepper.
- Prepare 1/2 tsp of Thin round slices of red chili pepper.
- Get 1 of thumb Ginger.
- Prepare 1 clove of Garlic.
Steps to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..
- Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..
- Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..
- I cooked with chicken drumettes and boiled eggs this time..
- I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.
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