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How to Prepare Favorite Egg curry

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Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to egg curry recipe. You can have egg curry using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Egg curry:

  1. You need 5 of eggs.
  2. Prepare 1 of onion.
  3. Use 3 of tomatoes.
  4. Get of Garlic,ginger,tumeric (organic one).
  5. Use of spices of your choice I used garam masala,curry powder,royco,paprika.

Steps to make Egg curry:

  1. Boil the eggs,.
  2. In a separate pan heat oil then add onions stir for 3 min then add the garlic,tumeric,ginger mixture stir till golden brown.
  3. Add the grated tomatoes and spices salt then let cook add a half cup of water and let it boil till it becomes thick.
  4. Add the unshelled eggs and let it boil for 2 min.
  5. Serve with rice or spaghetti.

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