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Simple Way to Prepare Homemade Squid cooked with ink and tamarind

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Squid cooked with ink and tamarind

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We hope you got insight from reading it, now let's go back to squid cooked with ink and tamarind recipe. To make squid cooked with ink and tamarind you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Squid cooked with ink and tamarind:

  1. You need of Squid with its ink bag intact 250gr.
  2. Take 1 tbsp of tamarind paste.
  3. You need 2-3 tbsp of water to dilute the tamarind paste.
  4. You need 1/2 tsp of salt.
  5. Provide 1/2 tsp of sugar.

Steps to make Squid cooked with ink and tamarind:

  1. Dilute the tamarind paste and separate it from its seed.
  2. Mix all the ingredients in a pot or wok except for the sugar.
  3. Cook in medium heat until it boils.
  4. Once boiling, lower the heat and stir for a while then cover the wok or pot.
  5. At this stage, the squid will release its water, just keep on cooking and stirring.
  6. Wait until it dries then taste it. Turn off the stove and add sugar.

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