Step-by-Step Guide to Make Quick Squid in Garlic and Olive Oil

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We hope you got insight from reading it, now let's go back to squid in garlic and olive oil recipe. To make squid in garlic and olive oil you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Squid in Garlic and Olive Oil:

1. Take 250 g of Squid.
2. Get 3 Tbsp of Olive Oil.
3. Get 8 cloves of Garlic.
4. You need 2 pcs. of Bay leaf.
5. Provide 1/4 Tsp of pepper.
6. Get 1 pc. of Chili finger, sliced.
7. Get 1 Tbsp of Liquid Seasoning.
8. Take 1 Tbsp of Calamansi.

Instructions to make Squid in Garlic and Olive Oil:

1. Clean squid, remove transparent backbone, squid ink, eyes and mouth.
2. Heat oil in a pan, saute garlic.
3. Add chili.
4. Put squid, saute.
5. Add bay leaf and pepper.
6. Add liquid seasoning.
7. Put Calamansi and turn off the heat. Do not overcook the squid.

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