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Recipe of Award-winning Cauliflower and split chick peas curry

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Cauliflower and split chick peas curry

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We hope you got benefit from reading it, now let's go back to cauliflower and split chick peas curry recipe. You can have cauliflower and split chick peas curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and split chick peas curry:

  1. Provide 1 bowl of split chickpeas soaked.
  2. Get 1 of medium size cauliflower.
  3. Provide 1/2 can of chopped tomatoes.
  4. Prepare 1 teaspoon of red chilli powder.
  5. You need 1/2 teaspoon of turmeric powder.
  6. Prepare to taste of Salt.
  7. Prepare 1 teaspoon of sugar.
  8. Use 1/2 teaspoon of garam masala.
  9. Use 1 teaspoon of garlic paste.
  10. You need 1 teaspoon of ginger paste.
  11. Use 1 tablespoon of chopped coriander.

Steps to make Cauliflower and split chick peas curry:

  1. Wash the soaked split chick peas and cauliflower..
  2. In a pressure cooker add 1 tablespoon oil, 1/2 teaspoon cumin seeds and mustard seed. Once it starts to flutter add chopped tomatoes, garlic ginger paste and stir. Add turmeric, chilli powder, garam masala, salt and sugar and let it cook for a minute. Add 1 cup of water, coriander and add split gram peas and cauliflower to it. Mix well..
  3. .
  4. Pressure cook until 3 whistles. Let it cool before opening the pressure. Your curry is ready to serve with naan or rice..

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