Steps to Prepare Any-night-of-the-week Raspberry jam, banana with desiccated coconut Cake #mycookbook

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We hope you got benefit from reading it, now let's go back to raspberry jam, banana with desiccated coconut cake #mycookbook recipe. To cook raspberry jam, banana with desiccated coconut cake #mycookbook you only need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Raspberry jam, banana with desiccated coconut Cake #mycookbook:

1. Provide 1 cup of self-raising flour.
2. Prepare 1 cup of caster sugar.
3. Provide 1/2 cup of melted butter.
4. Get 2 of over ripen bananas.
5. Take 3 tbsp of raspberry jam.
6. You need 3 tbsp of semi skimmed milk.
7. Prepare 1/2 tsp of vanilla extract.
8. Prepare 2 tbsp of desiccated coconut.
9. Prepare 3 of medium size eggs.
10. Prepare of Some fresh raspberry to decorate.
11. You need of For raspberry icing.
12. You need 1/2 cup of icing sugar.
13. Take 3 tbsp of raspberry jam.
14. Prepare 3 tbsp of melted butter.

Instructions to make Raspberry jam, banana with desiccated coconut Cake #mycookbook:

1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter..
2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky..
3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it..

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