How to Make Favorite Fenugreek-Spinach Pakoras

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Before you jump to Fenugreek-Spinach Pakoras recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

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We hope you got insight from reading it, now let's go back to fenugreek-spinach pakoras recipe. You can have fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fenugreek-Spinach Pakoras:

1. Use 2 of medium size bunches of fenugreek leaves.
2. Get 1 bunch of spinach.
3. You need 1 of medium size onion finely sliced.
4. Provide 6 tbsp of besan.
5. Get 1 tsp of rice flour.
6. Use to taste of salt -.
7. You need 1 tsp of red chilli powder.
8. Get 1/4 tsp of turmeric powder.
9. You need 1/4 tsp of roasted coriander seeds powder.
10. You need 1/4 tsp of ajwain carom seeds.
11. Use 1 tsp of oil.
12. Provide 1 pinch of baking soda.
13. Provide of Other ingredients:.
14. You need as needed of oil for deep frying.

Steps to make Fenugreek-Spinach Pakoras:

1. Wash methi leaves and add them into a bowl. Into it, add finely sliced onion,add chick pea flour and rice flour. Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda..
2. The batter should be thick. Heat oil in a wok for deep frying. Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. Similarly drop the rest of the pakodas batter into the oil. Deep fry the methi pakodas on low flame until they turn golden color on all sides..
3. Take them out.Keep on absorbent paper..
4. Serve hot with chutney, dips or ketchup..

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