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Simple Way to Prepare Perfect Kurrat (leek stew)

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Kurrat (leek stew)

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We hope you got benefit from reading it, now let's go back to kurrat (leek stew) recipe. You can cook kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Kurrat (leek stew):

  1. Use 3 lb of leeks.
  2. Prepare 1/2 lb of minced beef.
  3. Get 1 of chopped medium onion.
  4. Get 2 of lemons.
  5. Provide 2 tablespoons of ghee.
  6. Get 1 tsp of lebanese 7 spice.
  7. Provide 1 tsp of ras el hanout.
  8. Take of salt and pepper.
  9. Get 1 of chicken stock cube.
  10. Use 1/4 cup of hot water.
  11. Provide of butter ghee.

Steps to make Kurrat (leek stew):

  1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped).
  2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together.
  3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water.
  4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds.
  5. Onced cooked serve with arabic flat breads and lemon wedges.

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