Easiest Way to Make Award-winning Moong masoor dal (yellow and red lentil curry) Vegan 🍃

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Before you jump to Moong masoor dal (yellow and red lentil curry) Vegan 🍃 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. To cook moong masoor dal (yellow and red lentil curry) vegan 🍃 you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. You need 1 cup of Moong daal / yellow lentil.(soaked) for half an hour in water.
2. Get 1 cup of Masoor daal / red lentil (soaked) for half an hour in water.
3. Provide 1 tsp of Salt or to taste.
4. Prepare 1/4 tsp of Turmeric powder.
5. Take 1 of & 1/2 tsp Red chilli powder.
6. Provide of 🌻For Tempering / Tadka.
7. Get 4 Tbsp of vegetable Oil.
8. Take 1/2 tsp of cumin seeds.
9. Provide 2-3 of garlic cloves cut into thin slice.
10. Provide 1/4 tsp of Asafoetida.
11. You need of 🌻For garnish.
12. Use of Fresh cilantro & green chilli chopped.
13. Provide 1/4 tsp of garam masala for sprinkle.

Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half a cup boiled water or as you needed..
2. Tempering / Tadka: Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. Add this mixture to the cooked dal and mix well..
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan..

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