Recipe of Quick Thaen Mittai/ Sugar candy

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Before you jump to Thaen Mittai/ Sugar candy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to thaen mittai/ sugar candy recipe. You can have thaen mittai/ sugar candy using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Thaen Mittai/ Sugar candy:

1. Take 1 cup of rice.
2. Get 1/4 cup of whole Urad dal.
3. You need 1 tsp of food colour Orange red colour.
4. You need as required of Oil.
5. Prepare pinch of Baking powder.
6. Use 1.5 cup of sugar.

Steps to make Thaen Mittai/ Sugar candy:

1. Take rice and dal in a bowl and wash it well. Soak them in water for four hours..
2. Drain them and add it to a blender. Add little water at a time and blend them into a smooth paste. Add food colour and baking powder into it and mix it well..
3. Sugar syrup- Take a pan and add 1.5 cup of sugar and 3/4 cup of water. Boil them till they reach one thread consistency. Switch off and keep it aside. Then add few drops of lemon in order to maintain consistency..
4. Heat oil in a pan. Take some dough in your hand and slowly drop the dough in small batches..
5. When it gets fried, remove them and add it to the sugar syrup. Let them soak. The sugar balls will drink up all the syrup..
6. Let it soak for five minutes and drain it. Store them in an air-tight container and enjoy it for a week..
7. Notes: The dough should be thick so add very little water while grinding..

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