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Simple Way to Prepare Quick Hari pyaz alo (spring onion)

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Hari pyaz alo (spring onion)

Before you jump to Hari pyaz alo (spring onion) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to hari pyaz alo (spring onion) recipe. To make hari pyaz alo (spring onion) you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Hari pyaz alo (spring onion):

  1. Provide 2 of potato.
  2. You need 1 of set spring onion set 4 piece.
  3. Provide 1 of medium onion.
  4. Prepare 1 tea spoon of zeera.
  5. Use 3-4 tbls of oil.
  6. Use of salt as a taste.
  7. Use 2 of tomatoes.
  8. Take 1 tbls of ginger garlic paste.
  9. Use 1 tbls of red crush chilli.
  10. You need 1 tea spoon of turmeric powder.
  11. Provide 1-2 tbls of garnishing coriander leaves.

Steps to make Hari pyaz alo (spring onion):

  1. Take one cook pan and heat an oil put onion slice plus zeera cut it let it to brown.
  2. Potato spring onion cut it and wash.. mox after brown onion mix ginger garlic paste and all veg added tomatoes also and green chilli and all spice.
  3. No mix water jus let it do medium flame and cover it.. after 15 min check and slightly trun cooking spoon when oil is up so it's mean toatally cooked..garnish coriander leaves.
  4. Last swerving woth chapati๐Ÿ’•๐Ÿ’•.

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