Recipe of Quick Squid ‘Okowa’ Steamed Glutinous Rice

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Before you jump to Squid ‘Okowa’ Steamed Glutinous Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Let's begin with something really easy, changing the actual light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not really that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to squid ‘okowa’ steamed glutinous rice recipe. To make squid ‘okowa’ steamed glutinous rice you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Squid ‘Okowa’ Steamed Glutinous Rice:

1. Take 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
2. Get 1 cup (180 ml) of cup) Japanese Short Grain Rice.
3. Provide 1 of Squid *about 400g.
4. Provide 1 of small piece Ginger *sliced into thin strips.
5. You need 2 tablespoons of Sake.
6. You need 1 tablespoon of Soy Sauce.
7. Take 2 of Spring Onion *finely chopped.
8. You need of Shichimi (Japanese Chilli Spice Mix) *optional.
9. Prepare of <Soup Ingredients>.
10. Use 2 cups (500 ml) of Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon.
11. Use 2 tablespoons of Soy Sauce.
12. You need 1 tablespoon of Sugar *extra 1/2 tablespoon can be added for sweeter flavour.

Instructions to make Squid ‘Okowa’ Steamed Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half..
3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes..
4. Make soup by mixing all ingredients..
5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over..
6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve..

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