Steps to Make Super Quick Homemade Dal Fry (dhaba style)

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We hope you got insight from reading it, now let's go back to dal fry (dhaba style) recipe. To make dal fry (dhaba style) you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Fry (dhaba style):

1. You need 1 cup of tur(arhar) dal / split pigeon peas.
2. Use 1 tablespoon of masoor dal /red lentils.
3. Get 1 tablespoon of moong dal.
4. Provide 1 teaspoon of red chilli powder.
5. Use 1 teaspoon of turmeric powder.
6. Provide 1 teaspoon of coriander powder.
7. Take 1 tea spoon of amchur powder.
8. Provide 1 table spoon of onion paste.
9. Take 1 tea spoon of ginger -garlic paste.
10. You need 2 table spoon of tomato puree.
11. Provide to taste of Salt.
12. Provide 1 table spoon of oil/ghee.
13. Prepare of For tampering:.
14. Provide 2 table spoon of ghee.
15. Prepare 2-3 of sliced garlic cloves.
16. Get 1 tea spoon of cumin seeds.
17. Prepare 1 of chopped green chilli.

Instructions to make Dal Fry (dhaba style):

1. Wash and soak all dals for 10 minutes.Take in a pressure cooker,add salt and water.Pressure cook for 1 whistle on high flame and for 5-6 whistle on medium -low flame.Let pressure release..
2. Meanwhile heat a pan,add ghee/oil and add onion,ginger-garlic paste.Cook for 1 minute on low flame.Add all spices and cook till oil separates..
3. Add tomato puree,add water and cook on low flame for 3-4 minutes.Add cooked dal.Mix well.Adjust salt as per taste..
4. Heat ghee in a pan for tampering,add all the ingredients mentioned for tampering.Saute for 10-12 seconds and pour over dal..
5. Serve hot with roti/rice..

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