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Recipe of Super Quick Homemade Chicken spring rolls

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Chicken spring rolls

Before you jump to Chicken spring rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to chicken spring rolls recipe. You can cook chicken spring rolls using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken spring rolls:

  1. Prepare 2 cups of Shredded chicken.
  2. Take 1 cup of capsicum finely chopped.
  3. Use 1 cup of carrot finely chopped.
  4. Use 1 cup of shredded cabbage.
  5. Prepare 3 tbsp of spring onion.
  6. Take to taste of Salt and black pepper.
  7. You need 2 tbsp of Soya sauce.
  8. You need 2 tbsp of Green chilli sauce.
  9. Prepare As needed of Spring roll sheets.
  10. Prepare as needed of Cheese (optinal).
  11. Prepare 1 tsp of Oregano leaves (optinal).

Instructions to make Chicken spring rolls:

  1. Boil chicken with ginger garlic paste black pepper and salt and shred it..
  2. Now in pan add butter add veggies (capsicum carrot cabbage spring onion) saute on a medium flame for 5 mins then add chicken soya sauce green chilli sauce black and white pepper salt according to your taste turn off the flame.
  3. Let it cool down for a min. Then add grated cheese and oregano leaves mix it well. Your spring roll filling is ready.
  4. In a mixing bowl add 2 tbl spoon Maida with some water and make a paste. Now take 1 spring roll sheet put some chicken filling apply Maida paste on the edges and roll it, deep fry till golden brown in colour and serve hot with ketchup and mayo..
  5. U can also store it in a air tight container and use it later..

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