Easiest Way to Make Homemade Butternut Squash Mash

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Before you jump to Butternut Squash Mash recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to butternut squash mash recipe. To cook butternut squash mash you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Butternut Squash Mash:

1. Take 1 of butternut squash.
2. Get 3 of cherry tomatoes.
3. Take 1 of onion.
4. Provide 1 of garlic clove.
5. Take 1 of parsley twig.
6. You need 1 of vegetable stock cube.
7. Provide 1 tea spoon of rock salt.
8. Use 0,5 teaspoon of ground nutmeg.
9. Use 1 teaspoon of olive oil.
10. Take of grated parmesan.

Steps to make Butternut Squash Mash:

1. Cook squash, tomatoes, garlic, onion, stock cube, salt, olive oil with half a cup of water until the squash is soft..
2. Add parsley and nutmeg for the last 2 minutes of cooking..
3. Mix with a stick mixer..
4. Sprinkle with grated parmesan when serving..

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