Step-by-Step Guide to Make Favorite Vermicelli custard pudding

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Before you jump to Vermicelli custard pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Why don't we begin with something not that hard, changing the light bulbs. Obviously you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to vermicelli custard pudding recipe. You can cook vermicelli custard pudding using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vermicelli custard pudding:

1. You need 1 litre of milk.
2. Provide 3/4 cup of sugar.
3. Prepare 1/2 cup of vermicelli.
4. Prepare 3 tsp of custard powder.
5. Provide 1/4 cup of milk powder.
6. Prepare as per preference of Nuts (optinal).
7. Prepare 2 tbsp of ghee.

Steps to make Vermicelli custard pudding:

1. Take all the above ingredients at room temperature..
2. Take 1/2 cup of milk. Add custard powder. Mix properly. Let the remaining milk boiled. Add custard powder and sugar and let it boiled till it sugar dissolves and it thickens. Stir continuously to avoid lumps..
3. In another pan. Heat ghee. Add chopped nuts and vermicelli and roast on a low flame..
4. Add milk powder and stir continuously. Add Lil water and cook for a minute..
5. Switch off the flame. Now put the vermicelli into the custard and cook till one boil stirring continuously to avoid lumps. And Datta your pudding is ready..
6. Refrigerate it and cool it completely before serving..

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