Simple Way to Prepare Any-night-of-the-week Sirloin Steak with Chimichurri dressing
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We hope you got insight from reading it, now let's go back to sirloin steak with chimichurri dressing recipe. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sirloin Steak with Chimichurri dressing:
- Prepare of Chimichurri dressing.
- Get Bunch of fresh Parsley (and some fresh coriander).
- Take 4 cloves of Garlic.
- Provide 1 of small red Chilli.
- You need 1/4 of of red onion.
- Take 1 tsp of dried oregano.
- Get of Salt & pepper.
- Prepare 3 tbsp of red or white wine vinegar.
- Provide 5 tbsp of extra virgin olive oil.
- You need of Steak.
- Use of Sirloin steak.
- Take Splash of oil (rapeseed, sunflower etc).
- You need Knob of butter.
- Take of Salt & pepper.
Instructions to make Sirloin Steak with Chimichurri dressing:
- Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
- Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack..
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..
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