Easiest Way to Prepare Quick Japanese Daikon Radish with sweet Beef

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We hope you got benefit from reading it, now let's go back to japanese daikon radish with sweet beef recipe. To make japanese daikon radish with sweet beef you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Daikon Radish with sweet Beef:

1. Prepare 1 of Daikon Radish.
2. Take 250 g of beef sliced or minced.
3. Take 15 cm of minced spring onion.
4. Take 2 tablespoon of sugar.
5. Prepare 2 cup of water.
6. Get 2 tablespoon of soy sauce.
7. Use 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
8. Take 2 teaspoon of grind ginger.
9. You need 2 tablespoon of sesame oil.

Steps to make Japanese Daikon Radish with sweet Beef:

1. Ingredients.
2. Cut Daikon Radish and Daikon leaves..
3. Fry minced spring onion and beef with 1 tablespoon vegetable oil..
4. Put 2 cups water, Daikon Radish and sugar in pan and cook for 20-30 minutes till Daikon soften..
5. Please use cooking paper and cover with lid. Put other seasoning, soy sauce, powder and grind ginger..
6. Cook more for about 10 minutes till the sauce is thickened..
7. Add cut Daikon leave and cook for 3 minutes.
8. .
9. Dish.

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