Steps to Prepare Super Quick Homemade Pierogi

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Before you jump to Pierogi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to pierogi recipe. To make pierogi you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pierogi:

1. Use 2 pounds of potatoes.
2. You need 8 ounces of mild Cheddar cheese (grated).
3. Use 6 slices of bacon (cooked, coarsely chopped).
4. You need 1/2 of onion (chopped and sautéed).
5. Provide of Nob of butter.
6. Provide 3 tablespoons of sour cream or the dip.
7. Provide 3 tablespoons of cream cheese.
8. Use of add tablespoon salt (for pot of water for the potatoes).
9. Prepare 3 cups of flour.
10. Prepare 3 of eggs.
11. You need 4 tablespoons of sour cream.
12. Provide 1 teaspoon of salt.
13. Take 2 teaspoons of milk (not always needed).

Instructions to make Pierogi:

1. Peel and boil the potatoes in salted water. when cooked mash.
2. Whilst still warm add your cheese's and bacon if using,.
3. When the mixture is cooling down make your dough.
4. A nice simple dough flour eggs and cream cheese all in a bowl and combine to a smooth dough, roll out and cut out in to scone sizeall circles.
5. When the mixture is cooled make the little patties try not to over fill.
6. Seal each one tightly you can use a for to do this..
7. Have a pan of boiling water ready and when at a rolling boil drop the little parcels in, I find that when they float to the top they are ready normally 5-7 mins.
8. I like to now melt some butter and fry a bit of backon in it then add the pierogi so they go a little crispy, bit like a polish Gyozsa or pop sticker.
9. Now serve with a nice sour cream dip.

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