Recipe of Homemade Spring onion and bhavnagari gathiya nu shak

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We hope you got insight from reading it, now let's go back to spring onion and bhavnagari gathiya nu shak recipe. You can cook spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. You need 500 gm of chopped spring onions.
2. You need 100 gm of bhavnagari gathiya.
3. You need 1 tbspn of red chilli pd.
4. Get 1 tbspn of dhanageera pd.
5. Get 1/4 of tspn haldi.
6. Take to taste of Salt.
7. Take 1 pinch of hing.
8. Prepare 2 tbsp of oil.

Instructions to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients.
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft.
3. Add all other dry masala and allow it to cook for 2 mins.
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min..
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti.
6. Your kathiyawadi jaman is ready.

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