Recipe of Ultimate Olives with fish head stew

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We hope you got insight from reading it, now let's go back to olives with fish head stew recipe. You can cook olives with fish head stew using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Olives with fish head stew:

1. Get of Any type of fish.
2. Prepare of Green olives(sour.
3. Provide of garlic.
4. Get of turmeric.
5. You need of chilli powder.
6. Take of salt.
7. You need of oil.
8. Use of coriander powder.

Instructions to make Olives with fish head stew:

1. Clean fish (any type of fish with bone or boneless can be used.
2. Marinade fish with turmeric,chilli powder n salt then fry them.
3. Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes.
4. I had frozen olives so I defrosted them then cut the flesh from the olives.
5. Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft.
6. Then add fried fish and mix with well.
7. Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min.

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