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Steps to Prepare Perfect Honey Mustard Baked Cod

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Honey Mustard Baked Cod

Before you jump to Honey Mustard Baked Cod recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to honey mustard baked cod recipe. To make honey mustard baked cod you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Honey Mustard Baked Cod:

  1. Provide 2 of cod filets.
  2. Take 2/3 cup of honey.
  3. Provide 1/2 cup of dijon mustard.
  4. Prepare 1/3 cup of champagne vinegar.
  5. You need 1 tbsp of dried tarragon.
  6. Use 1 of salt and pepper.

Steps to make Honey Mustard Baked Cod:

  1. Whisk honey, mustard, and vinegar together. Add spices. Whisk..
  2. Marinate cod for one hour in half of the marinade..
  3. Lay cod on baking sheet. Top with other half of marinade. Save any remaining marinade for other uses..
  4. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°.
  5. Variations; White wine, lager, capers, lemon, parsley,.

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