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Step-by-Step Guide to Prepare Ultimate Moong dal khichdi

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Moong dal khichdi

Before you jump to Moong dal khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to moong dal khichdi recipe. To cook moong dal khichdi you only need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Moong dal khichdi:

  1. Use 1 bowl of soaked moong dal.
  2. Provide 2 cups of rice.
  3. Get 1 of Sliced tomatoes.
  4. Use 4 of Green Chillies.
  5. Take 5 of crushed garlic cloves.
  6. Prepare 1 tablespoons of rai( mustard seeds).
  7. Take 1 tablespoons of Jeera /cumin seeds.
  8. You need to taste of Salt.
  9. Provide 2 tablespoons of oil.
  10. Provide 2 tablespoons of ghee.
  11. Take 2 tsp of Freshly chopped coriander leaves.

Instructions to make Moong dal khichdi:

  1. Cook rice and moong dal into pressure cooker then into kadhai heat oil add raee,jeera,crushed garlic,green chillies, sliced tomatoes for tadkas..
  2. Let them fries for 5-8 minutes once done add khichadi rice dal into this put salt and some water then steam it for another 5 minutes and finally add ghee with garnish with chopped coriander..

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