Simple Way to Prepare Homemade Curry Leaves Podi/Powder

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Before you jump to Curry Leaves Podi/Powder recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to curry leaves podi/powder recipe. To cook curry leaves podi/powder you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Curry Leaves Podi/Powder:

1. Prepare of Curry Leaves washed and dried.
2. Take of Dry Red chillies.
3. Use of Sesame seeds.
4. Take of small Lemon sized Tamarind.
5. Take of Salt.
6. Use of Garlic.
7. Take of Cumin seeds.
8. Get of Oil.
9. Take of Coriander seeds.

Instructions to make Curry Leaves Podi/Powder:

1. Before proceeding with the cooking part, it is essential to wash the Curry Leaves and spread them on the kitchen counter or a dining table to allow them to dry up completely. Heat Oil in a pan. Add Cumin seeds at first followed by the rest of the ingredients listed except the Sesame seeds. Roast Sesame seeds separately and keep them aside until use..
2. After roasting all the ingredients in the pan, allow it to cool down a bit before dry grinding. While grinding, add Sesame seeds to the pan. Mix well and grind to a coarse powder. Store this in an airtight container and relish upto two to three months. Refrigerate it for best results. Enjoy it mixed with warm Ghee and simple Boiled Rice..
3. A super spicy and tangy instantly made podi from Curry Leaves that are full of vitamins and Iron. It helps function heart better and enlivens hair and skin. Packed with so much of natural goodness, these leaves are a great boon. This podi made with them is a perfect accompaniment to Dosas, Idlis, Pooris and even plain boiled rice. Mixing it with warm Ghee makes it even more desirable. Happy Roasting!.

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