Simple Way to Prepare Quick Spring onion &Garlic parantha
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Before you jump to Spring onion &Garlic parantha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to spring onion &garlic parantha recipe. You can cook spring onion &garlic parantha using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spring onion &Garlic parantha:
- You need Half cup of Chop onion...
- Prepare 1/4 cup of Chop garlic..
- Prepare of Salt.. As taste.
- Take 1 of Chop green chilli..
- Get Half tsp of Ajwain...
- Prepare 2 pinch of Red chilli..
- Provide 1 tsp of Oil..
- You need of Wheat flour dough.. 2 balls.
Instructions to make Spring onion &Garlic parantha:
- Atta balls ko rolling pin se flat kar le..
- Spring onion and spring garlic main all ingredients mix kar ek roti part stuffing rakhe dusri roti se cover ke seal kar de..
- Hot tawa par.dal kar one side se cook ho Jaye to second side se BHI cook karein oil laga kar..
- Serve hot 2 parantha..
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