Easiest Way to Prepare Award-winning Schezwan Aloo Parantha

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We hope you got benefit from reading it, now let's go back to schezwan aloo parantha recipe. To cook schezwan aloo parantha you only need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Schezwan Aloo Parantha:

1. Take of Potatoes boiled, peeled & mashed 3- medium.
2. You need of Whole wheat as req.
3. Get 2 of spring onion greens.
4. Prepare of Fresh coriander leaves chopped.
5. Take 3 tsp of schezwan chutney.
6. You need as needed of Ghee to cook.
7. You need to taste of Salt.

Steps to make Schezwan Aloo Parantha:

1. Finely chopped spring onion greens, coriander leaves put into a bowl..
2. Add schezwan chutney, mashed potatoes, salt & mix well..
3. Divide the dough into 4equal portion..
4. Shape each into a katori, place generous amount of potato mixer in it. & bring in the edges & seal..
5. Heat a non stick tawa..
6. Roll out each stuffed balls in parantha, place on the tawa & cook for a min..
7. Flip, apply a little ghee & turn over again..
8. Apply a little ghee on other side too & cook, turning sides till golden on both sides..
9. Arrange them on a serving plate & serve hot with butter..

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