Simple Way to Prepare Award-winning Sourdough Bread

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Before you jump to Sourdough Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to sourdough bread recipe. To cook sourdough bread you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sourdough Bread:

1. Provide 500 ml of warm milk.
2. Use 180 gr of sourdough starter.
3. Provide 13 gr of salt.
4. Use 100 gr of paleo mix (or grain mix).
5. Provide 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Instructions to make Sourdough Bread:

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

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