Recipe of Speedy Quick Steak & Kidney Pie

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Before you jump to Quick Steak & Kidney Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to quick steak & kidney pie recipe. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Quick Steak & Kidney Pie:

1. Use 800 g of steak and kidney, proportions according to taste.
2. Provide 1 of large onion, roughly chopped.
3. Prepare 850 ml of beef stock.
4. Use of Salt & pepper.
5. Prepare 2 tbsp of beef gravy granules.
6. Prepare 500 g of Jus-Rol chilled shortcrust pastry.

Instructions to make Quick Steak & Kidney Pie:

1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool..
2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm..
3. Roll out the larger piece of pastry and use it to line the dish, including rim..
4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie..
5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape..
6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked..
7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken..
8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well..

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